Name: Chocolate biscuit and walnut slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 150 gram butter, chopped; 200 gram chocolate coated chocolate biscuits, chopped; 100 gram dark eating chocolate, chopped; 1/2 cup caster sugar; 2 eggs, at room temperature, lightly whisked; 1 cup plain flour; 1/4 cup self-raising flour; 1/2 cup walnuts, chopped; vanilla ice-cream, to serve

Ingredients

150 gram butter, chopped

200 gram chocolate coated chocolate biscuits, chopped

100 gram dark eating chocolate, chopped

1/2 cup caster sugar

2 eggs, at room temperature, lightly whisked

1 cup plain flour

1/4 cup self-raising flour

1/2 cup walnuts, chopped

vanilla ice-cream, to serve

Method

1.Grease and line a 30 x 20cm (base measurement) slice pan with baking paper, extending paper at the long sides for handles.

2.Place butter, biscuits and chocolate in a saucepan over moderate heat. Cook, stirring, 3 minutes or until chocolate has melted (there’ll be pieces of biscuit in mixture). Stand 15 minutes to cool.

3.Preheat oven to 180°C (160°C fan-forced). Whisk sugar and egg into chocolate mixture, then sifted flours. Fold in 2/3 of the walnuts. Pour mixture into prepared pan. Level surface. Sprinkle with remaining walnuts.

4.Bake 25 minutes, or until a skewer inserted at centre comes out with crumbs clinging. Cool 10 minutes in pan. Cut into 8 squares. Serve warm, topped with ice-cream.

As an alternative, you could replace walnuts with peanuts or frozen raspberries. If you prefer a gooey centre, fold through chopped, chewy caramel lollies.
Note

Woman's Weekly Food

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Ingredients

Method

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