Name: Chocolate and raspberry baked cheesecake
Prep time: 35 min
Cook time: 120 min
Total time: 155 min
Yield: 8
Ingredients: 125 gram plain chocolate biscuits; 80 gram butter, melted; 500 gram cream cheese, at room temperature; 3/4 cup caster sugar; 1/4 cup cornflour; 2 teaspoon vanilla essence; 3 eggs, at room temperature; 1/2 cup sour cream, at room temperature; 200 gram dark eating chocolate, melted, plus 50g extra, to decorate; 1 cup frozen raspberries, partially thawed, plus extra, to serve

Ingredients

125 gram plain chocolate biscuits

80 gram butter, melted

500 gram cream cheese, at room temperature

3/4 cup caster sugar

1/4 cup cornflour

2 teaspoon vanilla essence

3 eggs, at room temperature

1/2 cup sour cream, at room temperature

200 gram dark eating chocolate, melted, plus 50g extra, to decorate

1 cup frozen raspberries, partially thawed, plus extra, to serve

Method

1.Preheat oven to 180°C/160°C fan forced. Grease and line a 20cm round spring form pan with baking paper.

2.Process biscuits to make fine crumbs Add butter; pulse until combined. Press biscuit mixture into base of prepared pan. Bake for 12 minutes. Remove from oven. Set aside.

3.Using an electric mixer, beat cream cheese, sugar, corn flour and vanilla in a medium bowl until light and creamy. Add eggs, one by one. Add sour cream and melted chocolate; beat on low speed. Fold raspberries into mixture until just combined.

4.Spoon over biscuit base; smooth surface. Bake for 1 hour. Tum off oven. Cool cake in oven with door ajar for 2 hours. Remove cake from pan.

5.Grate extra chocolate over cake. Serve with extra raspberries.

To melt chocolate in the microwave, place chocolate in a small microwave -safe bowl. Microwave on High (100%) in 30-second, stirring, until melted and smooth.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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