Name: Chocolate & caramel puddings
Cook time: 20 min
Total time: 20 min
Ingredients: 125 gram butter, softened; 2/3 cup (150g) firmly packed brown sugar; 2 eggs; 1/2 cup (75g) plain flour; 1/4 cup (25g) cocoa powder; 1 1/2 tablespoon milk; 12 caramel-filled chocolate squares

Ingredients

125 gram butter, softened

2/3 cup (150g) firmly packed brown sugar

2 eggs

1/2 cup (75g) plain flour

1/4 cup (25g) cocoa powder

1 1/2 tablespoon milk

12 caramel-filled chocolate squares

Method

1.Preheat oven to 200°C. Grease four 1-cup (250ml) ovenproof dishes.

2.Beat butter and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flour, cocoa and milk.

3.Divide two-thirds of the mixture into dishes; place three caramel chocolate squares in centre of each dish. Spoon remaining mixture over chocolate; smooth surface.

4.Bake puddings for 20 minutes or until tops are firm to the touch. Serve immediately.

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Ingredients

Method

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