Name: Chocolate almond balls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 125 gram cream cheese, chopped; 1 cup (330g) nutella; 350 gram madeira cake, crumbled; 1/2 cup (60g) ground almonds, toasted; 180 gram dark or milk chocolate; 15 gram copha; 2 tablespoon slivered almonds, toasted and chopped; silver cachous

Chocolate almond balls

Makes 24 Piece

Prep

20M

Cook

Total

25M

Skip to Recipe

Ingredients

125 gram cream cheese, chopped

1 cup (330g) nutella

350 gram madeira cake, crumbled

1/2 cup (60g) ground almonds, toasted

180 gram dark or milk chocolate

15 gram copha

2 tablespoon slivered almonds, toasted and chopped

silver cachous

Method

1.Line a baking tray with foil.

2.Beat cream cheese and Nutella in a bowl until smooth. Mix in cake crumbs and almonds. Chill until firm enough to handle.

3.Roll tablespoonfuls of mixture into balls. Arrange on prepared tray.

4.In a small saucepan, melt chocolate and copha together on low heat. Spoon chocolate mixture over balls to cover. Roll in almonds and cachous. Chill for 15 minutes, until firm.

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Ingredients

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