Choc peanut butter bars

1.Place peanut butter and butter in a saucepan over low heat. Cook and stir for 3 minutes or until melted and smooth. Transfer to a heatproof bowl. Sift icing sugar over peanut butter mixture; stir to combine. Stir in nuts. Cover with plastic food wrap. Chill for 15 minutes or until firm.

2.Line 2 baking trays with baking paper. Shape level tablespoons of peanut mixture into 28 x 3 x 2cm rectangles to make bars. Place on prepared trays. Chill for 15 minutes or until firm.

3.Melt white chocolate in a heatproof bowl over a saucepan of simmering water (don’t let base of bowl touch the water). Dip 14 bars halfway into melted white chocolate. Return to tray. Melt dark chocolate ire a heatproof bowl over a saucepan of simmering water (don’t let base of bowl touch the water). Dip remaining 14 bars halfway into the melted dark chocolate. Return to tray. Sprinkle chocolate-dipped end of bars with extra nuts. Chill for 30 minutes or until set. Serve chilled.