Name: Choc mint ice-cream pie
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 250 gram packet un-iced chocolate biscuits; 100 gram butter, melted; 5 35g peppermint crisp chocolate bars, coarsely chopped; 2 litre vanilla ice-cream, slightly softened; strawberries, to serve

Ingredients

250 gram packet un-iced chocolate biscuits

100 gram butter, melted

5 35g peppermint crisp chocolate bars, coarsely chopped

2 litre vanilla ice-cream, slightly softened

strawberries, to serve

Method

1.Process biscuits to make fine crumbs. Add butter; process to combine.

2.Press crumbs into base and sides of a 5cm deep, 24cm (base diameter) round (6-cup) pie dish. Freeze crumb base 15 minutes, or until firm.

3.Meanwhile, crush chocolate bars coarsely; reserve 2 tablespoons.

4.Place ice-cream in a large bowl. Stir in crushed chocolate bars. Spread in prepared pie shell; freeze 1 hour, or until firm.

5.Remove pie from freezer; stand at room temperature 10 minutes.

6.Sprinkle pie with reserved crushed chocolate bars. Serve with strawberries.

Use a flat-based drinking glass to help press crumbs evenly into pie dish.
Note

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Ingredients

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