Name: Choc mint ice-cream pie
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 75 gram chopped milk chocolate; 40 gram butter; 50 gram rice bubbles; 1 litre mint choc-chip ice-cream; shaved chocolate, to serve

Choc mint ice-cream pie

Serves 8

Prep

15M

Cook

Total

20M

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Ingredients

75 gram chopped milk chocolate

40 gram butter

50 gram rice bubbles

1 litre mint choc-chip ice-cream

shaved chocolate, to serve

Method

1.Line a 23cm round pie dish with foil and baking paper.

2.In a large, heatproof bowl, combine milk chocolate and butter. Place over a saucepan of gently simmering water. Stir until melted and smooth. Remove from heat.

3.Add rice bubbles to chocolate mixture and mix well. Spoon evenly into pie dish. Press firmly into base and chill until firm.

4.Spread ice-cream evenly over base. Freeze until firm. Top with shaved chocolate. Cut into wedges to serve.

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