Name: Choc-mint bombes
Prep time: 10 min
Total time: 10 min
Ingredients: 200 gram packet (13), chilled choc-coated mint biscuits; 1 litre mint chocolate ice-cream; 220 gram bottle instant setting chocolate topping; mint leaves, to garnish

Ingredients

200 gram packet (13), chilled choc-coated mint biscuits

1 litre mint chocolate ice-cream

220 gram bottle instant setting chocolate topping

mint leaves, to garnish

Method

1.Arrange biscuits on tray. Freeze 10 minutes.

2.Place a medium scoop of ice-cream on top of each biscuit, pressing down slightly.

3.Drizzle chocolate topping over and return to freezer until ready to serve. Garnish with mint leaves.

Make the scoops the same size as the biscuits – about 1/4 cupfuls.
Note

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Ingredients

Method

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