Name: Choc hazelnut meringues
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: Filling; 150 gram milk chocolate, chopped; 1/2 cup nutella; 300 millilitre carton thickened cream, whipped; 3 egg-whites; 3/4 cup caster sugar; 1 tablespoon cocoa powder, sifted

Choc hazelnut meringues

What could be better than meringues? Nutella and whipped cream sandwiched between two perfectly formed choc-hazelnut meringue kisses.

Makes 10 Item

Prep

25M

Cook

35M

Total

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Ingredients

Filling

150 gram milk chocolate, chopped

1/2 cup nutella

300 millilitre carton thickened cream, whipped

3 egg-whites

3/4 cup caster sugar

1 tablespoon cocoa powder, sifted

Method

Choc hazelnut meringues

1.Preheat oven to slow, 150°C. Line 2 oven trays with baking paper.

2.Place egg-whites in a medium bowl. Using an electric mixer, beat until stiff peaks form. Gradually add sugar and beat 8-10 minutes, until sugar dissolves. Add cocoa powder. Beat until combined.

3.Transfer mixture to piping bag with large nozzle. Pipe 5cm rounds onto trays, allowing 4cm between each for spreading.

4.Bake 30-35 minutes, until firm. Allow to cool in turned-off oven with door ajar.

5.Make Filling as per method below.

6.Spread half meringues with chocolate mixture and remaining half with cream. Sandwich together to serve.

Filling

7.In a small bowl, melt chocolate over a saucepan of gently simmering water (or in the microwave oven). Remove from heat and stir Nutella through. Cool.

Keep any unfilled meringues in an airtight container for up to three days.
Note

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Ingredients

Method

Choc hazelnut meringues

Filling

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