Name: Choc-fudge brownies
Cook time: 55 min
Total time: 55 min
Ingredients: 150 gram butter, coarsely chopped; 300 gram dark chocolate, coarsely chopped; 1 1/2 cup (330g) firmly packed brown sugar; 3 eggs; 3/4 cup (75g) ground hazelnuts; 1/2 cup (75g) buckwheat flour; 1/2 cup (120g) sour cream; 1/4 cup (25g) cocoa powder

Ingredients

150 gram butter, coarsely chopped

300 gram dark chocolate, coarsely chopped

1 1/2 cup (330g) firmly packed brown sugar

3 eggs

3/4 cup (75g) ground hazelnuts

1/2 cup (75g) buckwheat flour

1/2 cup (120g) sour cream

1/4 cup (25g) cocoa powder

Method

1.Preheat oven to 180°C. Grease 19cm x 29cm slice pan and line base with baking paper, extending paper 5cm over long sides.

2.Melt butter and chocolate in a medium saucepan over low heat. Add sugar and stir 2 minutes. Cool mixture 10 minutes.

3.Stir in eggs, then nuts, flour, sour cream and 2 tbsp of the sifted cocoa. Spread mixture into pan.

4.Bake brownies about 45 minutes. Cool in pan before cutting into squares. Dust with sifted remaining cocoa to serve.

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Ingredients

Method

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