Name: Choc chip and almond slice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 150 gram butter, chopped, at room temperature; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 2 eggs; 3/4 cup dark choc bits; 3/4 cup almond meal; 1/2 cup plain flour; 1/2 cup self-raising flour; 1 tablespoon milk; 1/2 cup slivered almonds; 60 gram while chocolate, melted (optional)

Ingredients

150 gram butter, chopped, at room temperature

1/2 cup brown sugar

1 teaspoon vanilla extract

2 eggs

3/4 cup dark choc bits

3/4 cup almond meal

1/2 cup plain flour

1/2 cup self-raising flour

1 tablespoon milk

1/2 cup slivered almonds

60 gram while chocolate, melted (optional)

Method

1.Preheat oven to slow, 160°C. Lightly grease an 18 x 28cm slice pan. Line the base and 2 long sides with baking paper, allowing sides to overhang.

2.In a bowl, using an electric mixer, beat butter and sugar together until pale and creamy. Beat in the vanilla. Add the eggs one at a time, beating well after each addition. Fold in choc bits almond meal, combined flours and milk until well combined.

3.Spread the mixture into prepared pan. Sprinkle with almonds. Bake for 25-30 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan to cool completely.

4.Use a fork to drizzle the melted while chocolate over the slice. Set aside to harden. Cut into squares to serve.

Make in advance and freeze without the chocolate drizzle
Note

Woman's Weekly Food

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Ingredients

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