Name: Choc-cherry mascarpone cream
Cook time: 15 min
Total time: 15 min
Yield: 61
Ingredients: 425 gram can sour cherries in syrup; 300 millilitre thickened cream; 1 tablespoon caster sugar; 200 gram dark eating chocolate, coarsely chopped; 250 gram mascarpone cheese

Ingredients

425 gram can sour cherries in syrup

300 millilitre thickened cream

1 tablespoon caster sugar

200 gram dark eating chocolate, coarsely chopped

250 gram mascarpone cheese

Method

1.Drain cherries, reserve ¼ cup of syrup.

2.Bring cream, sugar and reserved syrup to the boil. Remove from heat and add chocolate. Stir until smooth. Cool.

3.Place cheese in small bowl of electric mixer; add chocolate mixture, beat until smooth.

4.Divide cherries between six 180ml dishes and top with chocolate mixture. Pudding can be served immediately or refrigerated for about 30 minutes to set.

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Ingredients

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