Name: Choc banana custard slice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 2 cup milk; 3 eggs; 1/4 cup caster sugar; 2 tablespoon cornflour; 1 teaspoon vanilla extract; 2 sheets, halved puff pastry; 3/4 cup warmed hazelnut spread; 3 sliced bananas; icing sugar, to dust

Choc banana custard slice

Serves 8

Prep

30M

Cook

20M

Total

50M

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Ingredients

2 cup milk

3 eggs

1/4 cup caster sugar

2 tablespoon cornflour

1 teaspoon vanilla extract

2 sheets, halved puff pastry

3/4 cup warmed hazelnut spread

3 sliced bananas

icing sugar, to dust

Method

1.Preheat oven to hot, 200°C. Line 2 oven trays with baking paper.

2.In a saucepan, heat milk on medium, to boiling point. In a large bowl, whisk eggs, sugar, cornflour and vanilla together, until thick and pale. Gradually add hot milk, whisking constantly to combine. Transfer to clean saucepan. Stir constantly over a low heat, until mixture boils and thickens. Allow to cool.

3.Meanwhile, place pastry on trays and prick all over with a fork. Bake 10-12 minutes, until puffed and golden.

4.Position pastry half on serving platter. Spread with one-third each hazelnut spread, custard and banana slices. Repeat layers twice, finishing with pastry sheet. Chill for 1 hour.

5.Dust with icing sugar and cut into slices to serve.

This is best eaten on the day it’s prepared
Note

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