Name: Cheesecake sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup desiccated coconut; 200 gram (1/2 can) sweetened condensed milk; 1 lemon, 1 1/2 tablespoons juice finely grated zest; 1 lime, 1 1/2 tablespoons juice, finely grated zest; 1/2 cup thickened cream; 1 cup canned pears, chopped, drained; 200 gram packet lattice biscuits; icing sugar, for dusting

Ingredients

1 cup desiccated coconut

200 gram (1/2 can) sweetened condensed milk

1 lemon, 1 1/2 tablespoons juice finely grated zest

1 lime, 1 1/2 tablespoons juice, finely grated zest

1/2 cup thickened cream

1 cup canned pears, chopped, drained

200 gram packet lattice biscuits

icing sugar, for dusting

Method

1.In a large bowl, combine coconut, condensed milk, juices and zest, stirring until thick. Fold cream through, then pears.

2.Spoon 2 tablespoons of mixture onto each of half the biscuits. Sandwich together with remaining biscuits and arrange on a tray.

3.Chill 15 minutes. Dust with icing sugar to serve.

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Ingredients

Method

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