Name: Cheesecake ice-cream pie
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 250 gram choc ripple biscuit, crushed; 100 gram unsalted butter, melted; 125 gram cream cheese, softened; 2 tablespoon caster sugar; 1/4 cup irish cream liqueur; 500 millilitre vanilla ice-cream, softened; 50 gram crunchie bar, crushed; milo, strawberries, to serve

Ingredients

250 gram choc ripple biscuit, crushed

100 gram unsalted butter, melted

125 gram cream cheese, softened

2 tablespoon caster sugar

1/4 cup irish cream liqueur

500 millilitre vanilla ice-cream, softened

50 gram crunchie bar, crushed

milo, strawberries, to serve

Method

1.Place biscuits in the bowl of a food processor; process until finely crushed. Add butter; pulse until combined.

2.Transfer mixture to a 23cm flan pan with removable base. Press mixture firmly around sides and base of pan. Freeze 15 minutes, or until required.

3.In a bowl, using an electric mixer, beat cream cheese and sugar together until smooth. Add liqueur; beat until combined.

4.Fold ice-cream through cheese mixture with crushed Crunchie bar. Pour mixture into pie pan.

5.Freeze 2-3 hours, until firm. Dust with Milo and serve in wedges with strawberries.

To decorate, cut a snowflake stencil from baking paper. Place on top of pie and dust with Milo or cocoa. Then carefully remove the stencil and serve. You could also decorate it with a homemade wire star with beads threaded onto it, as shown.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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