Name: Cassata ice-cream sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 scoops vanilla ice-cream, slightly softened; 100 gram packet mixed glace cherries, chopped; 2 tablespoon mixed peel, chopped; 200 gram packet (16) chocolate wheaten biscuits; white chocolate, melted, to drizzle

Ingredients

8 scoops vanilla ice-cream, slightly softened

100 gram packet mixed glace cherries, chopped

2 tablespoon mixed peel, chopped

200 gram packet (16) chocolate wheaten biscuits

white chocolate, melted, to drizzle

Method

1.Line a baking tray with baking paper. Place ice-cream in a medium bowl. Stir in cherries and mixed peel. Freeze for 1 hour or until firm.

2.Place half the biscuits on prepared tray; top each with a scoop of ice-cream mixture. Top with remaining biscuits. Gently press biscuits together to sandwich ice-cream. Freeze for 2 hours or until set.

3.Drizzle with chocolate; refreeze until ready to serve.

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Ingredients

Method

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