Name: Caraway seed cake
Cook time: 75 min
Total time: 75 min
Ingredients: 180 gram butter; 2/3 cup (150g) caster sugar; 3 eggs; 1 tablespoon caraway seeds; 1 1/2 cup (225g) self-raising flour; 1/4 cup (60ml) milk

Ingredients

180 gram butter

2/3 cup (150g) caster sugar

3 eggs

1 tablespoon caraway seeds

1 1/2 cup (225g) self-raising flour

1/4 cup (60ml) milk

Method

1.Preheat oven to 180°C/160°C fan-forced. Grease 14cm x 21cm loaf pan; line base with baking paper.

2.Beat butter and sugar in small bowl with electric mixer until light and fluffy; add eggs, one at a time, beating well after each addition.

3.Transfer mixture to large bowl; stir in seeds, sifted flour and milk.

4.Spread mixture into prepared pan; bake about 1 hour. Stand cake in pan 5 minutes before turning, top-side up, onto wire rack to cool.

Store in an airtight container for up to two days.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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