Name: Caramelised figs
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup yoghurt; 2 teaspoon honey; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 pinch ground cloves; 6 fresh figs, cut lengthways; 1 tablespoon honey, warmed

Ingredients

1 cup yoghurt

2 teaspoon honey

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1 pinch ground cloves

6 fresh figs, cut lengthways

1 tablespoon honey, warmed

Method

1.Combine yoghurt, honey, nutmeg, cinnamon and cloves in small bowl.

2.Brush cut-side of figs with warm honey. Cook figs, cut-side down, in a large heated and oiled frying pan about 5 minutes or until browned lightly.

3.Serve figs with the spiced yoghurt.

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Ingredients

Method

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