Name: Caramel fudge sundae
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 30 gram butter; 1/2 cup firmly packed brown sugar; 1/4 cup golden syrup; 2/3 cup cream; 1 teaspoon vanilla essence; 8 scoops vanilla ice-cream, to serve; 2 tablespoon crushed nuts, to serve; 45 gram flaked milk chocolate bar, crumbled, to serve

Caramel fudge sundae

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

30 gram butter

1/2 cup firmly packed brown sugar

1/4 cup golden syrup

2/3 cup cream

1 teaspoon vanilla essence

8 scoops vanilla ice-cream, to serve

2 tablespoon crushed nuts, to serve

45 gram flaked milk chocolate bar, crumbled, to serve

Method

1.Combine butter, sugar, golden syrup, cream and essence in a medium saucepan. Stir over moderately low heat until melted and well combined. Bring to the boil. Reduce heat; simmer, stirring, for 5-6 minutes or until mixture thickens slightly. Transfer to a medium heatproof bowl. Cool slightly. Cover mixture with plastic food wrap; chill for 30 minutes.

2.To serve, place ice-cream in serving glasses. Drizzle sauce over ice-cream; sprinkle with nuts and chocolate.

You can make caramel sauce up to 3 days ahead. Store chilled. Use leftovers for Caramel Cheesecake.
Note

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Ingredients

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