Name: Caramel apple puddings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Caramel; 2/3 cup caster sugar; 1/4 cup water; 1/4 cup cream; 2 eggs; 1/2 cup brown sugar; 1 teaspoon vanilla essence; 1 1/2 cup sifted self-raising flour; 125 gram melted, cooled butter; 1 cored, finely chopped, plus 1 extra apple; thickened cream, to serve

Caramel apple puddings

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Makes 6 Item

Prep

15M

Cook

25M

Total

40M

Ingredients

Caramel

2/3 cup caster sugar

1/4 cup water

1/4 cup cream

2 eggs

1/2 cup brown sugar

1 teaspoon vanilla essence

1 1/2 cup sifted self-raising flour

125 gram melted, cooled butter

1 cored, finely chopped, plus 1 extra apple

thickened cream, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease 6 recesses of Texas muffin pan.

2.In a bowl, using an electric mixer, beat eggs, sugar and vanilla together until pale and creamy. Stir in flour and butter until Well combined. Fold in apple.

3.Spoon mixture evenly among recesses. Slice extra apple into six 5mm-thick rounds. Place one apple slice in each recess. Bake 20-25 minutes, until cooked when tested. Cool in pan 5 minutes.

4.CARAMEL: Meanwhile, in a medium saucepan, combine sugar and water. Stir over low heat until sugar dissolves. Increase heat to medium. Simmer, without stirring, 8-10 minutes, until pale golden. Gradually stir in cream.

5.Remove puddings from pan. Spoon over sauce to serve. Accompany with cream.

VARIATION TIP: Try using nashi pears instead of apple. STORAGE TIP: Wrap individually and freeze for up to 1 month. Thaw and reheat in the microwave oven on high power, 20 second each.
Note

Woman's Weekly Food

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Ingredients

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