Name: Brownie sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 100 gram butter, chopped; 200 gram dark cooking chocolate, coarsely chopped; 1 egg; 1/3 cup caster sugar; 1/3 cup plain flour; 1/3 cup almond meal (ground almonds); 1/3 cup cream; 6 scoops vanilla ice-cream; 1 punnet (250g) strawberries, sliced

Brownie sundae

Serves 6

Prep

15M

Cook

30M

Total

45M

Skip to Recipe

Ingredients

100 gram butter, chopped

200 gram dark cooking chocolate, coarsely chopped

1 egg

1/3 cup caster sugar

1/3 cup plain flour

1/3 cup almond meal (ground almonds)

1/3 cup cream

6 scoops vanilla ice-cream

1 punnet (250g) strawberries, sliced

Method

1.Preheat oven to 170°C (150°C fan-forced). Lightly grease a 6-hole (3/4-cup) Texas muffin tray. Line hole bases with baking paper.

2.Combine butter and 100g chocolate in a medium heatproof bowl over a saucepan of simmering water (don’t let bowl touch water). Cook, stirring, 3-4 minutes, or until melted and smooth. Cool slightly.

3.Add egg and sugar; whisk to combine. Fold in sitted flour and almond meal. Pour into prepared holes; bake 25 minutes.

4.Meanwhile, combine cream and remaining chocolate in a small saucepan. Stir over low heat until smooth. Remove from heat; stand 15 minutes.

5.Serve brownies topped with ice-cream. drizzled with warm chocolate sauce and strawberries. Serve at once.

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