Name: Blueberry clafoutis
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2 teaspoon light dairy blend, melted; 300 gram blueberries, fresh or frozen; 1/3 cup plain flour; 1/4 cup caster sugar; 2 tablespoon almond meal (ground almonds); 2 eggs, at room temperature; 3 egg whites, at room temperature; 2 cup reduced-fat milk; 1 teaspoon vanilla essence; icing sugar, to dust

Blueberry clafoutis

Serves 6

Prep

10M

Cook

40M

Total

50M

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Ingredients

2 teaspoon light dairy blend, melted

300 gram blueberries, fresh or frozen

1/3 cup plain flour

1/4 cup caster sugar

2 tablespoon almond meal (ground almonds)

2 eggs, at room temperature

3 egg whites, at room temperature

2 cup reduced-fat milk

1 teaspoon vanilla essence

icing sugar, to dust

Method

1.Preheat oven to 180°C (160°C fan-forced). Brush base and side of a 1.25-litre (5-cup) pie dish with dairy blend.

2.Sprinkle blueberries over base of prepared pie plate. Combine flour, caster sugar and almond meal in a bowl.

3.Whisk eggs, egg whites, milk and essence in a large jug. Gradually add egg mixture to flour mixture, stirring, until combined and smooth.

4.Pour batter over blueberries. Bake for 40 minutes or until just set. Just before serving, dust with icing sugar.

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