Name: Blueberry blondies
Cook time: 80 min
Total time: 80 min
Yield: 6
Ingredients: 180 gram butter or mararine, softened; 1 cup caster sugar; 1/2 cup firmly packed brown sugar; 1 teaspoon vanilla essence; 3 large eggs; 2 cup self-raising flour, sifted; 1/2 cup blueberries; icing sugar, to dust

Ingredients

180 gram butter or mararine, softened

1 cup caster sugar

1/2 cup firmly packed brown sugar

1 teaspoon vanilla essence

3 large eggs

2 cup self-raising flour, sifted

1/2 cup blueberries

icing sugar, to dust

Method

1.Heat oven to 160C. Grease a 17 x 27cm slice tin and line with baking paper leaving an overhang on all sides.

2.In a bowl, beat butter, sugars and vanilla until pale and creamy. Beat in eggs one at a time, then beat for 1 minute more.

3.Turn mixer speed to low and gradually beat in the flour. Stir in the blueberries.

4.Spread mixture into prepared tin. Bake for 60 minutes or until a skewer inserted in the centre comes out clean. Cool in the tin, then remove and cut in squares. Dust with icing sugar to serve.

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Ingredients

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