Name: Blancmange
Cook time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon cornflour; 2/3 cup (160ml) milk; 2 teaspoon sugar; 1/4 teaspoon vanilla essence

Blancmange

Classic, creamy and comforting, blancmange is really the French version of panna cotta. It is delicious all on its own, or served with a variety of toppings, for example, berry coulis

Makes 0.6 Cup

Cook

10M

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Ingredients

1 tablespoon cornflour

2/3 cup (160ml) milk

2 teaspoon sugar

1/4 teaspoon vanilla essence

Method

1.Blend cornflour with 1 tablespoon of the milk in a small bowl until smooth.

2.Bring remaining milk to boil in small pan; remove from heat. Add sugar, vanilla and cornflour mixture, stirring over heat until mixture boils and thickens.

3.Pour blancmange into small bowl, cover; refrigerate several hours or until set.

Store the blancmange, covered, in refrigerator, for up to 2 days
Note

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