Name: Berry hazelnut cups
Cook time: 55 min
Total time: 55 min
Yield: 6
Ingredients: 250 gram (8 ounces) raspberries; 2 tablespoon icing (confectioners') sugar; 1 1/4 cup (310ml) thickened (heavy) cream; 2 tablespoon hazelnut-flavoured liqueur; 6 bought brandy baskets (90g); 1/3 cup (45g) coarsely chopped roasted hazelnuts

Ingredients

250 gram (8 ounces) raspberries

2 tablespoon icing (confectioners') sugar

1 1/4 cup (310ml) thickened (heavy) cream

2 tablespoon hazelnut-flavoured liqueur

6 bought brandy baskets (90g)

1/3 cup (45g) coarsely chopped roasted hazelnuts

Method

1.Blend or process half the raspberries and half the icing sugar until smooth; strain through a fine sieve into small jug.

2.Beat cream, remaining icing sugar and liqueur in small bowl with electric mixer until soft peaks form.

3.Divide cream between brandy baskets; top with remaining raspberries and the nuts. Drizzle with raspberry sauce.

It is fine to use one 300ml carton of cream for this recipe.
Note

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Ingredients

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