Name: Berry crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cup (300g) fresh or frozen mixed berries; 4 tablespoon puffed rice; 2 tablespoon gluten-free plain flour; 2 tablespoon brown rice flour; 2 tablespoon brown sugar; 30 gram butter; 4 tablespoon strawberry-flavoured frozen yoghurt crumble topping

Ingredients

2 cup (300g) fresh or frozen mixed berries

4 tablespoon puffed rice

2 tablespoon gluten-free plain flour

2 tablespoon brown rice flour

2 tablespoon brown sugar

30 gram butter

4 tablespoon strawberry-flavoured frozen yoghurt crumble topping

Method

1.Preheat oven to 200°C (180°C fan-forced).

2.Grease four ¾ cup (180ml) ovenproof dishes.

3.To make crumble topping: Blend or process puffed rice until fine. Add flours, sugar and butter; process until crumbly.

4.Divide berries into dishes; sprinkle with crumble topping. Bake for about 30 minutes, or until browned lightly.

5.Serve crumbles with frozen yoghurt.

This recipe is nut-free and egg-free.
Note

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Ingredients

Method

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