Name: Banana caramel puddings
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 90 gram (3 ounces) butter, melted; 1/2 cup (60g) ground almonds; 3 egg whites; 3/4 cup (120g) icing (confectioners') sugar; 1/4 cup (75g) plain (all-purpose) flour; 50 gram (1½ ounces) butter, melted, extra; 1/3 cup (75g) firmly packed light brown sugar; 2 medium_piece bananas (400g), sliced thickly; vanilla ice-cream, to serve

Ingredients

90 gram (3 ounces) butter, melted

1/2 cup (60g) ground almonds

3 egg whites

3/4 cup (120g) icing (confectioners') sugar

1/4 cup (75g) plain (all-purpose) flour

50 gram (1½ ounces) butter, melted, extra

1/3 cup (75g) firmly packed light brown sugar

2 medium_piece bananas (400g), sliced thickly

vanilla ice-cream, to serve

Method

1.Preheat oven to 200°C/400°F. Grease four deep-sided 9.5cm (4-inch) ovenproof dishes; place on oven tray.

2.Combine butter, ground almonds, egg whites, icing sugar and flour in medium bowl until just mixed together.

3.Divide extra butter among dishes; sprinkle evenly with light brown sugar. Divide banana slices then pudding mixture equally among dishes.

4.Bake puddings about 15 minutes or until browned lightly. Stand puddings 2 minutes; turn onto serving plates.

5.Serve with scoops of vanilla ice-cream.

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