Name: Banana and choc chip loaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 cup mashed ripe banana; 1/2 cup caster sugar; 100 gram dairy-free choc chips; 3 eggs, at room temperature; 1/3 cup milk; 1/4 cup grape seed oil or extra light olive oil; 1 3/4 cup gluten-free self-raising flour; gluten-free icing sugar, to dust

Banana and choc chip loaf

This recipe for gluten-free banana loaf is a winner. Chocolate chips help boost its appeal - although you can swap these for raspberries, if you like.

Makes 14 Slice

Prep

10M

Cook

40M

Total

50M

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Ingredients

1/2 cup mashed ripe banana

1/2 cup caster sugar

100 gram dairy-free choc chips

3 eggs, at room temperature

1/3 cup milk

1/4 cup grape seed oil or extra light olive oil

1 3/4 cup gluten-free self-raising flour

gluten-free icing sugar, to dust

Method

1.Preheat oven to 190°C/170°C fan-forced. Grease and line a 21x10cm (base measurement) loaf pan with baking paper, extending paper at long sides for handles.

2.Combine banana, sugar, choc chips, eggs, milk and oil in a medium bowl. Add flour; stir until well combined. Using a spoon, beat for 2 minutes or until mixture is slightly paler in colour.

3.Pour mixture into prepared pan; smooth surface. Bake for 35-40 minutes or until a skewer inserted at centre comes out clean. Remove from oven. Stand in pan for 5 minutes, then transfer to a wire rack to cool. Dust with icing sugar. Serve cut into slices.

You’ll need about 2 ripe medium bananas for this recipe.
Note

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Ingredients

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