Ingredients
Method
1.Combine strawberries, sugar and vinegar in medium bowl. Cover; refrigerate 20 minutes.
2.Serve strawberries with mascarpone; drizzle with juices from bowl. Top with chopped mint or basil leaves, if liked.
Serve with chopped mint or basil leaves.
Note
Woman's Weekly Food
From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.
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