Name: Baked strawberry pancake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1/4 cup (125g) self-raising flour; 1 tablespoon caster sugar; 3 eggs; 3/4 cup (180ml) low-fat milk; 2 tablespoon honey; 1 punnet small strawberries, hulled; icing sugar, to dust

Baked strawberry pancake

Serves 6

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

1/4 cup (125g) self-raising flour

1 tablespoon caster sugar

3 eggs

3/4 cup (180ml) low-fat milk

2 tablespoon honey

1 punnet small strawberries, hulled

icing sugar, to dust

Method

1.Preheat oven to 200°C. Place flour and sugar in a bowl. Make a well in centre and pour in combined eggs and milk. Whisk to form a smooth batter.

2.Heat honey in a 22cm ovenproof frying pan on high, until bubbling. Reduce heat to medium, pour in batter and cook for 2 minutes, until base sets. Press strawberries into batter. Bake for 10-12 minutes, until batter is puffed and golden.

3.Slide pancake onto a platter and dust with icing sugar. Cut into wedges and serve.

If you don’t have fresh strawberries, use 2 cups of frozen strawberries.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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