Name: Baked spiced stone fruit
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 kilogram mixed stone fruit, halved, stoned; 1/2 cup orange juice; 1/4 cup maple syrup; 2 tablespoon brown sugar; 1 split cinnamon quill; 400 millilitre tub thick vanilla bean yoghurt; 1/2 cup spiced biscuits, roughly crushed

Baked spiced stone fruit

Serves 6

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

1 kilogram mixed stone fruit, halved, stoned

1/2 cup orange juice

1/4 cup maple syrup

2 tablespoon brown sugar

1 split cinnamon quill

400 millilitre tub thick vanilla bean yoghurt

1/2 cup spiced biscuits, roughly crushed

Method

1.Preheat oven to slow, 150°C.

2.Arrange fruit cut side up in baking dish. Drizzle with combined juice and syrup. Sprinkle with sugar and add cinnamon.

3.Bake 15-20 minutes until fruit softens but still holds its shape.

4.Serve with yoghurt and a sprinkling of crushed biscuits. Drizzle with pan juices.

We used a mixture of peaches, nectarines and plums. We used Speculaa biscuits, bur these can be replaced with ginger nuts or almond thins.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%