Name: Baked peach crumbles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 825g can peach halves in syrup, syrup reserved; 1/4 cup plain flour; 50 gram chilled, chopped butter; 2 tablespoon caster sugar; 1 tablespoon blanched almonds, chopped; 1 cup clusters breakfast cereal; ice-cream, to serve

Baked peach crumbles

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

1 825g can peach halves in syrup, syrup reserved

1/4 cup plain flour

50 gram chilled, chopped butter

2 tablespoon caster sugar

1 tablespoon blanched almonds, chopped

1 cup clusters breakfast cereal

ice-cream, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease a large baking dish. Pour in reserved syrup and arrange peaches in dish, cut side up.

2.Sift flour into a bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Use fingertips again to mix in sugar, almonds and cereal.

3.Sprinkle crumble mixture evenly over fruit. Bake 12-15 minutes, until golden. Serve warm, with ice-cream.

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Ingredients

Method

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