Name: Avocado mousse
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 large or 3 small avocados, peeled, seeded; 2 tablespoon lemon juice; 1 teaspoon worcestershire sauce; 1 cup (300 grams) whole-egg mayonnaise; 2 tablespoon snipped chives; dash of tabasco sauce; 3 teaspoon gelatine; 1/4 cup (60 millilitres) hot water; melba toast, to serve

Ingredients

2 large or 3 small avocados, peeled, seeded

2 tablespoon lemon juice

1 teaspoon worcestershire sauce

1 cup (300 grams) whole-egg mayonnaise

2 tablespoon snipped chives

dash of tabasco sauce

3 teaspoon gelatine

1/4 cup (60 millilitres) hot water

melba toast, to serve

Method

1.Place avocado flesh, lemon juice and worcestershire sauce in a food processor and process until smooth. Add mayonnaise and process until well combined. Transfer to a large bowl and stir through chives and Tabasco.

2.Whisk together gelatine and hot water until gelatine dissolves. Stir 1/4 cup of avocado mixture into gelatine. Return to avocado mixture, season to taste and mix well.

3.Divide mixture between six slightly wet 1/2-cup moulds. Chill 3 hours, until set. Invert onto serving plates and serve with melba toast.

To make melba toast, remove crusts from sliced bread and cut into quarters. Roll out to flatten and place on a baking tray. Bake at 180°C 30 minutes, until crisp and golden.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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