Name: Apple charlotte tartlets
Cook time: 15 min
Total time: 15 min
Ingredients: 2 green apples (300g), peeled, cored; 1 tablespoon caster (superfine) sugar; 1 tablespoon water; 1 cloves; 1/2 teaspoon ground cinnamon; 24 x 4.5cm diameter baked pastry cases; 1/2 cup (125ml) thickened (heavy) cream, whipped; 2 tablespoon passionfruit pulp

Ingredients

2 green apples (300g), peeled, cored

1 tablespoon caster (superfine) sugar

1 tablespoon water

1 cloves

1/2 teaspoon ground cinnamon

24 x 4.5cm diameter baked pastry cases

1/2 cup (125ml) thickened (heavy) cream, whipped

2 tablespoon passionfruit pulp

Method

1.Thinly slice apples; combine in small saucepan with sugar, the water, clove and cinnamon; cover. Bring to the boil; reduce heat, simmer, covered, about 5 minutes or until apple softens.

2.Drain apple mixture; discard liquid and clove. Cool apple.

3.Place pastry cases on tray, fill with cold stewed apple; refrigerate 30 minutes.

4.Just before serving, top with cream, then drizzle with passionfruit pulp.

If you would like to make your own delicious pastry cases, see the recipe for pastry in blueberry apple crumbles.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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