Name: Apple and apricot oat crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Apple and Apricot Oat Crumble; 385 gram can sliced apple; 1 kilogram apricot halves in natural juice, drained, reserving 1/3 cup juice; 1 cup plain flour; 1/2 cup caster sugar; 100 gram unsalted butter, chilled, chopped; 3/4 cup traditional rolled oats; vanilla ice-cream, to serve

Apple and apricot oat crumble

Sink your spoon into a wonderfully warm, steaming apple and apricot centre with a sweet, crumbly oat topping.

Serves 5

Prep

10M

Cook

30M

Total

40M

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Ingredients

Apple and Apricot Oat Crumble

385 gram can sliced apple

1 kilogram apricot halves in natural juice, drained, reserving 1/3 cup juice

1 cup plain flour

1/2 cup caster sugar

100 gram unsalted butter, chilled, chopped

3/4 cup traditional rolled oats

vanilla ice-cream, to serve

Method

Apple and Apricot Oat Crumble

1.Preheat oven to 200°C (180°C fan-forced). Grease a 6-cup round ovenproof dish.

2.Combine apple, apricot and reserved apricot juice in prepared dish.

3.Place flour and sugar in a bowl. Rub in butter to make crumbs. Stir in oats. Sprinkle evenly over fruit mixture.

4.Bake for 30 minutes or until golden. Serve with ice-cream.

Make ahead: Assemble the apple crumble a day ahead. Cover, then refrigerate.
Note

Woman's Weekly Food

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Ingredients

Method

Apple and Apricot Oat Crumble

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