Name: Apple and almond crepe suzette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 120 gram butter, chopped; 2/3 cup firmly packed brown sugar; 4 medium apples, peeled, cut into wedges; 8 frozen crepes, thawed; 1/2 cup flaked almonds, toasted; vanilla ice-cream, to serve

Apple and almond crepe suzette

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

120 gram butter, chopped

2/3 cup firmly packed brown sugar

4 medium apples, peeled, cut into wedges

8 frozen crepes, thawed

1/2 cup flaked almonds, toasted

vanilla ice-cream, to serve

Method

1.Place butter and sugar in a large frying pan over moderate heat. Cook and stir for 2-3 minutes or until melted and combined. Reduce heat. Add apple; Cook and stir for 5-6 minutes or until apple is tender.

2.Heat crepes following packet directions. For each crepe, place a crepe on a serving plate, then top with an eighth of the apple mixture. Fold crepe over to enclose filling. Sprinkle with almonds. Serve with ice-cream.

You can use crepes from the chilled section. Try using pears instead of apples.
Note

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Ingredients

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