Name: Apple almond cobbler
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 3 medium green-skinned apples; 1/2 cup (80 grams) sultanas; 1/2 cup (125 millilitres) pure maple syrup; 30 gram butter; 1 cup (150 grams) self-raising flour; 2 tablespoon light brown sugar; 30 gram butter, extra; 1/2 cup (125 millilitres) pouring cream; 3/4 cup (60 grams) flaked almonds

Apple almond cobbler

Easy as pie and just as delicious, apple and almond cobbler will satisfy your sweet tooth. Serve it to your loved ones with a generous dollop of whipped cream or a good quality vanilla ice-cream.

Ingredients

3 medium green-skinned apples

1/2 cup (80 grams) sultanas

1/2 cup (125 millilitres) pure maple syrup

30 gram butter

1 cup (150 grams) self-raising flour

2 tablespoon light brown sugar

30 gram butter, extra

1/2 cup (125 millilitres) pouring cream

3/4 cup (60 grams) flaked almonds

Method

1.Preheat oven to 180°C. Grease 1.5-litre (6-cup) ovenproof dish well.

2.Peel, core and halve apples. Place apples, cut-side up, in single layer, in dish, sprinkle with sultanas; drizzle with maple syrup, dot apples with butter. Cover dish with foil; bake 20 minutes.

3.Sift flour and sugar into medium bowl; rub in extra butter. Add cream; use a knife to cut the cream through the flour mixture to make a soft sticky dough.

4.Remove foil from dish; spoon dough evenly over apple halves, sprinkle with nuts. Bake a further 25 minutes or until apples are tender and cobbler is browned lightly. Stand 10 minutes before serving with cream, custard or ice-cream.

For this recipe you may just use self raising flour and omit the baking powder.
Note

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Ingredients

Method

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