These salted caramel Jatz are a great sweet fix to satisfy your cravings, a pretty little addition to decorate your table setting or a fun way to keep the kids happy. They’re even so easy to make that the little ones could do it themselves (with some supervision around the oven, of course).
Ingredients
Method
Preheat oven to 180°C (160°C fan-forced). Line a large oven tray with baking paper.
Place half the biscuits, face-side-down on prepared tray. Unwrap the Rolos and place on top of each biscuit. Bake for 5 minutes until the Rolos are soft, but not melted. Remove from the oven and top each with another biscuit. While still warm, gently press down, so that the Rolo spreads slightly. Allow to cool.
Dip each Jatz sandwich halfway into the chocolate and place back onto the lined baking tray. Before the chocolate sets sprinkle over the sprinkles.
We find:
If you want these yummy treats to be extra caramelly, use two Rolos for each biscuit.
Eat within a day or so of making as the Jatz will start to become stale. To use any leftovers, break into pieces and stir through vanilla ice-cream.
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