Name: Zucchini and bacon pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1/4 cup dried breadcrumbs, plus 1 tablespoon extra; 2 teaspoon olive oil; 2 rashers rindless bacon, chopped; 1 clove garlic, crushed; 2 zucchini, grated; 6 eggs, lightly beaten; 3/4 cup cheese, grated; 1/2 cup cream; 1/2 cup self-raising flour

Zucchini and bacon pie

Serves 6

Prep

20M

Cook

35M

Total

55M

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Ingredients

1/4 cup dried breadcrumbs, plus 1 tablespoon extra

2 teaspoon olive oil

2 rashers rindless bacon, chopped

1 clove garlic, crushed

2 zucchini, grated

6 eggs, lightly beaten

3/4 cup cheese, grated

1/2 cup cream

1/2 cup self-raising flour

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 23cm round pie dish. Sprinkle with 1 tablespoon of dried breadcrumbs.

2.Heat olive oil in a medium frying pan on high. Sauté bacon for 4-5 minutes until crisp. Add garlic and cook, stirring, for 1 minute.

3.Transfer mixture to a large bowl. Cool slightly. Add zucchini, eggs, cheese, cream and self-raising flour. Season to taste and mix well.

4.Pour into prepared dish. Sprinkle with remaining breadcrumbs. Bake for 25-30 minutes. Set aside for 10 minutes.

5.Serve in wedges with salad.

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