Ingredients
Method
1.Cut apricots around their middles and twist apart. Remove stones and place apricot halves, cut side up, in a shallow 26cm microwavable bowl.
2.Add 2 tablespoons of water and sprinkle the sugar evenly over each apricot. Cover with cling film and pierce holes in it. Microwave for 4 to 5 minutes until the apricots are tender.
3.Place 2 to 3 heaped tablespoons of yoghurt into each glass, followed by 1/4 cup muesli and 4 apricot pieces. Add a drizzle of the cooked apricots’ syrup and a few blueberries if you have them.
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