Name: Whipped cream and strawberry stack
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: 1 basic pancake batter; 2 teaspoon sugar; cooking oil spray; 1 punnet strawberries, hulled and halved (see tip), to serve; 300 millilitre thickened cream, whipped, to serve; icing sugar, for dusting

Whipped cream and strawberry stack

Serves 6

Prep

10M

Cook

12M

Total

22M

Skip to Recipe

Ingredients

1 basic pancake batter

2 teaspoon sugar

cooking oil spray

1 punnet strawberries, hulled and halved (see tip), to serve

300 millilitre thickened cream, whipped, to serve

icing sugar, for dusting

Method

1.Prepare batter according to packet instructions.

2.Heat a large, non-stick frying pan on medium. Spray with oil or brush lightly with melted butter.

3.Add tablespoon measures of batter to pan to form small pancakes. Cook for 1-2 minutes, until bubbles form on surface. Turn and cook for 1 minute.

4.Repeat with remaining batter. Stack 3 mini pancakes, top with strawberries and whipped cream. Dust with icing sugar to serve.

For an adults- only version, soak strawberries in Cointreau before spooning onto pancakes.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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