Name: Waffles and ice-cream à la suzette
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 belgian-style waffles; 200 millilitre vanilla ice-cream; suzette sauce; 125 gram butter; 1/2 cup (110g) caster sugar; 2 teaspoon finely grated orange rind; 1 tablespoon orange juice; 1/4 cup (60ml) cointreau

Waffles and ice-cream à la suzette

Mmmm, warm waffles, cold ice-cream and orange liqueur caramel sauce, put it all together and you've got waffles with ice-cream a la suzette, a rich and luxurious dessert.

Ingredients

8 belgian-style waffles

200 millilitre vanilla ice-cream

suzette sauce

125 gram butter

1/2 cup (110g) caster sugar

2 teaspoon finely grated orange rind

1 tablespoon orange juice

1/4 cup (60ml) cointreau

Method

1.Make suzette sauce. Melt butter in small heavy-based saucepan, add sugar, rind, juice and liqueur; cook, stirring, over low heat, without boiling, until sugar dissolves. Bring to a boil. Reduce heat, simmer, without stirring, about 1 minute or until sauce thickens slightly.

2.Warm waffles according to manufacturer’s instructions.

3.Divide half of the waffles among serving plates; top with ice-cream, remaining waffles and suzette sauce.

Grand Marnier can be substituted for Cointreau.
Note

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Ingredients

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