Name: Vegetable noodle omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 teaspoon vegetable oil; 3 eggs; 2 green onions, chopped; 50 gram thin egg noodles, soaked, drained; 50 gram baby corn, halved lengthways; 1/2 red capsicum, seeded, sliced; 1/4 cup beansprouts; coriander leaves, sliced green onion, hoisin sauce, to serve

Vegetable noodle omelette

Serves 2

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

2 teaspoon vegetable oil

3 eggs

2 green onions, chopped

50 gram thin egg noodles, soaked, drained

50 gram baby corn, halved lengthways

1/2 red capsicum, seeded, sliced

1/4 cup beansprouts

coriander leaves, sliced green onion, hoisin sauce, to serve

Method

1.Heat oil in a 20cm, non-stick frying pan over medium heat.

2.In a medium bowl, whisk together eggs and green onion. Stir in noodles.

3.Add egg mixture to pan, tilting to spread. Cook 5-6 minutes, or until edges of omelette have set and underside is golden.

4.Top with corn and red capsicum. Cover with lid; cook a further 3-4 minutes, until vegetables are tender and omelette is firm.

5.Serve topped with beansprouts, coriander leaves and sliced green onion. Drizzle with hoisin sauce.

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Ingredients

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