Name: Vegetable and bacon fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 3/4 cup frozen pea, corn and capsicum mix; 4 rashers bacon, rind removed, chopped; 1 cup self-raising flour; 1/3 cup freshly grated parmesan; 1/4 cup finely chopped chives; 4 eggs, at room temperature; 3/4 cup skim milk; 2 tablespoon vegetable or olive oil; 1/2 cup bought red pepper relish or tomato relish; mixed salad, to serve

Vegetable and bacon fritters

Serves 4

Makes 12 Item

Prep

10M

Cook

10M

Total

20M

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Ingredients

1 3/4 cup frozen pea, corn and capsicum mix

4 rashers bacon, rind removed, chopped

1 cup self-raising flour

1/3 cup freshly grated parmesan

1/4 cup finely chopped chives

4 eggs, at room temperature

3/4 cup skim milk

2 tablespoon vegetable or olive oil

1/2 cup bought red pepper relish or tomato relish

mixed salad, to serve

Method

1.Combine pea mix, bacon, flour, parmesan and chives in a bowl.

2.Whisk eggs and milk in a jug. Add to pea mixture; stir to combine.

3.Heat oil in a large non-stick frying pan over moderate heat.

4.Using 1/4 cup batter for each fritter, cook 4 at a time, 1 minute each side, or until golden and cooked. Transfer fritters to a heatproof plate; cover to keep warm.

5.Serve fritters with relish and salad.

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Ingredients

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