Name: Tropical fruit with rosewater syrup
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1/4 cup (55g) white sugar; 1/2 cup (125ml) water; 2 tablespoon lime juice; 1/4 teaspoon rosewater; 1 large (600g) mango, chopped; 1 large (650g) red papaya, chopped; 12 (300g) fresh lychees, peeled; 2 passionfruit

Ingredients

1/4 cup (55g) white sugar

1/2 cup (125ml) water

2 tablespoon lime juice

1/4 teaspoon rosewater

1 large (600g) mango, chopped

1 large (650g) red papaya, chopped

12 (300g) fresh lychees, peeled

2 passionfruit

Method

1.Place the sugar and water in a small saucepan; stir over medium heat without bringing to a boil, until sugar is dissolved. Bring to the boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour syrup into a heatproof jug or bowl; cool.

2.Stir in the lime juice and rosewater; refrigerate until cold.

3.Divide the fruit between serving bowls; drizzle with some of the syrup. Serve with extra passionfruit, if desired.

Not suitable to freeze. Suitable to microwave.
Note

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Ingredients

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