Name: Tomato bruschetta
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: cooking-oil spray; 8 thick slices sourdough bread; 400 gram mixed tomatoes, sliced; 500 gram mozzarella cheese, torn; 1/3 cup olive oil; 2 tablespoon fresh basil, coarsely chopped; 2 teaspoon fresh chervil, finely chopped; 2 teaspoon fresh tarragon leaves; 1 tablespoon finely grated parmesan cheese, to serve; extra fresh basil leaves, to serve

Tomato bruschetta

No antipasto plate is complete without a serving of bruschetta. This tomato version may look simple, but the addition of fresh herbs and mozzarella take this classic dish to new heights.

Ingredients

cooking-oil spray

8 thick slices sourdough bread

400 gram mixed tomatoes, sliced

500 gram mozzarella cheese, torn

1/3 cup olive oil

2 tablespoon fresh basil, coarsely chopped

2 teaspoon fresh chervil, finely chopped

2 teaspoon fresh tarragon leaves

1 tablespoon finely grated parmesan cheese, to serve

extra fresh basil leaves, to serve

Method

1.Spray bread slices with oil; toast, both sides, in grill pan. Top toasts with tomato and mozzarella; drizzle with combined oil and herbs.

2.Sprinkle bruschetta with parmesan; season and top with extra basil leaves to serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%