Name: Tomato and bean bake
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 teaspoon olive oil; 1 chopped small brown onion; 100 gram chopped trimmed green beans; 420 gram can rinsed drained four-bean mix; 250 gram halved cherry tomatoes; 2 tablespoon tomato paste; 1/2 cup water; 2 teaspoon olive oil; 90 gram chopped wholemeal bread; 1/2 cup pizza cheese in small bowl; 2 tablespoon chopped fresh basil into bean mixture

Tomato and bean bake

These nifty little one-pot casseroles are great for any meal! Dinner, lunch, or they can even be given a breakfast theme and served for brunch.

Ingredients

2 teaspoon olive oil

1 chopped small brown onion

100 gram chopped trimmed green beans

420 gram can rinsed drained four-bean mix

250 gram halved cherry tomatoes

2 tablespoon tomato paste

1/2 cup water

2 teaspoon olive oil

90 gram chopped wholemeal bread

1/2 cup pizza cheese in small bowl

2 tablespoon chopped fresh basil into bean mixture

Method

1.Heat olive oil in medium pan; cook onion and green beans. Add bean mix, tomatoes, tomato paste and water; cook until tomato softens.

2.Preheat grill.

3.Combine olive oil, wholemeal bread and cheese in small bowl. Stir fresh basil into bean mixture. Spoon bean mixture into four 1-cup (250ml) shallow ovenproof dishes, top with bread mixture.

4.Grill until bread is brown and crisp. Serve.

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Ingredients

Method

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