Name: Toasted muesli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup rolled oats; 1/4 cup dried cranberries; 1/4 cup hazelnuts, roughly chopped; 1 tablespoon shredded coconut; 2 teaspoon sesame seeds; 2 teaspoon ground cinnamon; 2 tablespoon honey, warmed; 2 teaspoon oil; milk, yoghurt, passionfruit, to serve

Ingredients

1 cup rolled oats

1/4 cup dried cranberries

1/4 cup hazelnuts, roughly chopped

1 tablespoon shredded coconut

2 teaspoon sesame seeds

2 teaspoon ground cinnamon

2 tablespoon honey, warmed

2 teaspoon oil

milk, yoghurt, passionfruit, to serve

Method

1.Preheat oven to 180°C. Line an oven tray with baking paper. In a large bowl, combine oats, cranberries, hazelnuts, coconut, sesame seeds and cinnamon. Add honey and oil. Mix well.

2.Spread over tray. Bake for 10-12 minutes, stirring occasionally, until crunchy and golden. Serve with milk, yoghurt and passionfruit.

If preferred, omit honey and oil and serve untoasted.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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