Name: Sweetcorn fritters with bacon and tomato
Yield: 4
Ingredients: 1 cup plain flour, sifted; 1 teaspoon baking powder; pinch cayenne pepper; 2 spring onions, finely chopped; 3 tablespoon chopped fresh parsley; 2 cup sweetcorn kernels; 2 eggs, lightly beaten; salt and freshly ground black pepper; olive oil for frying; 8 rashers rindless bacon; 8 small tomatoes, halved

Ingredients

1 cup plain flour, sifted

1 teaspoon baking powder

pinch cayenne pepper

2 spring onions, finely chopped

3 tablespoon chopped fresh parsley

2 cup sweetcorn kernels

2 eggs, lightly beaten

salt and freshly ground black pepper

olive oil for frying

8 rashers rindless bacon

8 small tomatoes, halved

Method

1.Combine flour, baking powder, cayenne pepper, spring onions and parsley in a bowl. Stir in sweetcorn and eggs to form a batter. Season with salt and pepper.

2.Heat oil in a large non-stick frying pan. Fry tablespoonfuls of batter in batches over a medium heat until golden brown on both sides, turning once. Drain on paper towels. You should have 12 small fritters.

3.Keep fritters warm on a plate in a moderate oven while you pan-fry the bacon and tomatoes. Serve fritters in a stack, layered with tomatoes and crispy bacon.

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Ingredients

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