Home Breakfast November 8, 2017 Strawberry tartines with ricotta and balsamic syrup This strawberry tartine recipe is delicious for brunch, with thick slices of good bread spread with creamy ricotta and drizzled with balsamic syrup. You could even try them for dessert! Serves 1 Prep 5M Cook 5M Total 10M Skip to Recipe Sophie Gray Previous Next Print Ingredients thick slices of good bread, toasted ricotta (or a combination 2 parts cream cheese to 1 part soft goat’s cheese) sliced strawberries balsamic vinegar simmered until reduced to a syrup (or honey/maple syrup) Method 1.Spread toast with ricotta. 2.Top toast with sliced strawberries and reduced balsamic syrup (or a drizzle of honey or maple syrup) Related stories Previous Pickled carrot and roast beef tartines Native ad body. Sponsored by %%sponsor_name%% Bantam-egg tartines Next